{"id":7988,"date":"2019-04-05T20:29:59","date_gmt":"2019-04-05T19:29:59","guid":{"rendered":"https:\/\/avinova.cat\/pato-con-nabos-de-la-cerdanya\/"},"modified":"2019-04-05T20:29:59","modified_gmt":"2019-04-05T19:29:59","slug":"pato-con-nabos-de-la-cerdanya","status":"publish","type":"post","link":"https:\/\/avinova.cat\/es\/pato-con-nabos-de-la-cerdanya\/","title":{"rendered":"Pato con nabos  De la Cerdanya"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<p>1 pato mudo de unos 2 kg a trozos<br \/>\n1 cebolla grande<br \/>\n1 tomate maduro<br \/>\n1 rama de tomillo<br \/>\n1 rama de romero<br \/>\nCaldo<br \/>\n1 rebanada de pan tostado<br \/>\n\u00bd kg de nabos<br \/>\n50g de manteca de pato<br \/>\nSal<\/p>\n<p><strong>Elaboraci\u00f3n:<\/strong><\/p>\n<p>Fre\u00edr el pato troceado en la manteca, con el tomillo y el romero hasta que quede muy dorado.<\/p>\n<p>Sacarlo de la cazuela. Sofre\u00edr la cebolla y el tomate rayado. A\u00f1adir un cuchar\u00f3n de caldo y el pan tostado picado con el mortero. Cuando arranque a hervir poner el pato y los nabos, que habremos pelado y fre\u00eddo previamente.<\/p>\n<p>Lo dejaremos cocer todo a fuego lento durante 1 hora, a\u00f1adiendo cucharadas de caldo si hiciera falta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 pato mudo de unos 2 kg a trozos 1 cebolla grande 1 tomate maduro 1 rama de tomillo 1 rama de romero Caldo 1 rebanada de pan tostado \u00bd kg de nabos 50g de manteca de pato Sal Elaboraci\u00f3n: Fre\u00edr el pato troceado en la manteca, con el tomillo y el romero hasta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[190],"tags":[],"class_list":["post-7988","post","type-post","status-publish","format-standard","hentry","category-recetas-de-pato"],"acf":[],"_links":{"self":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/posts\/7988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/comments?post=7988"}],"version-history":[{"count":0,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/posts\/7988\/revisions"}],"wp:attachment":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/media?parent=7988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/categories?post=7988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/tags?post=7988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}