{"id":7995,"date":"2019-04-05T20:58:50","date_gmt":"2019-04-05T19:58:50","guid":{"rendered":"https:\/\/avinova.cat\/foie-con-membrillo\/"},"modified":"2019-04-05T20:58:50","modified_gmt":"2019-04-05T19:58:50","slug":"foie-con-membrillo","status":"publish","type":"post","link":"https:\/\/avinova.cat\/es\/foie-con-membrillo\/","title":{"rendered":"Foie con membrillo"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<p>1 h\u00edgado de pato fresco<br \/>\n300g de membrillo fresco<br \/>\nReducci\u00f3n de M\u00f3dena<br \/>\nFlor de sal y pimienta<\/p>\n<p><strong>Elaboraci\u00f3n:<\/strong><\/p>\n<p>Calentar el horno a 170\u00ba e introducir el membrillo envuelto en papel de aluminio. Cocer 45min. Retirar.<br \/>\nRebanar el foie y cocerlo en una sart\u00e9n caliente vuelta y vuelta hasta que quede dorado.<br \/>\nServir trozos finos del membrillo y encima de cada uno poner una rebanada de foie con un poco de flor de sal, pimienta y bals\u00e1mico de M\u00f3dena al gusto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 h\u00edgado de pato fresco 300g de membrillo fresco Reducci\u00f3n de M\u00f3dena Flor de sal y pimienta Elaboraci\u00f3n: Calentar el horno a 170\u00ba e introducir el membrillo envuelto en papel de aluminio. Cocer 45min. Retirar. Rebanar el foie y cocerlo en una sart\u00e9n caliente vuelta y vuelta hasta que quede dorado. Servir trozos finos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[192],"tags":[],"class_list":["post-7995","post","type-post","status-publish","format-standard","hentry","category-recetas-de-foie"],"acf":[],"_links":{"self":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/posts\/7995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/comments?post=7995"}],"version-history":[{"count":0,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/posts\/7995\/revisions"}],"wp:attachment":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/media?parent=7995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/categories?post=7995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/tags?post=7995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}