{"id":7998,"date":"2019-04-05T21:13:53","date_gmt":"2019-04-05T20:13:53","guid":{"rendered":"https:\/\/avinova.cat\/rissotto-de-foie-gras\/"},"modified":"2019-04-05T21:13:53","modified_gmt":"2019-04-05T20:13:53","slug":"rissotto-de-foie-gras","status":"publish","type":"post","link":"https:\/\/avinova.cat\/es\/rissotto-de-foie-gras\/","title":{"rendered":"Rissotto de foie gras"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<p>500g de arroz arb\u00f3reo o carnaroli<\/p>\n<p>2l + 10cl de caldo de ave<\/p>\n<p>500g de mollejas confitadas de pato<\/p>\n<p>100g boletus edulis o colmenillas secos<\/p>\n<p>Grasa de pato<\/p>\n<p>200g foie de pato fresco<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Elaboraci\u00f3n:<\/strong><\/p>\n<p>Lavar las setas y cortarlas si es necesario.<\/p>\n<p>Poner el arroz en una cazuela con un poco de grasa de pato, las mollejas troceados y las setas. Remover a fuego medio.<\/p>\n<p>A\u00f1adir los 2l de caldo caliente y cocer a fuego lento durante 20min sin dejar de remover con una cuchara de madera.<\/p>\n<p>Finalmente tapar y dejar reposar 5min.<\/p>\n<p>Terminar a\u00f1adiendo los 10cl de caldo caliente y el foie cortado en dados previamente salteado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500g de arroz arb\u00f3reo o carnaroli 2l + 10cl de caldo de ave 500g de mollejas confitadas de pato 100g boletus edulis o colmenillas secos Grasa de pato 200g foie de pato fresco &nbsp; Elaboraci\u00f3n: Lavar las setas y cortarlas si es necesario. Poner el arroz en una cazuela con un poco de grasa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[192],"tags":[],"class_list":["post-7998","post","type-post","status-publish","format-standard","hentry","category-recetas-de-foie"],"acf":[],"_links":{"self":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/posts\/7998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/comments?post=7998"}],"version-history":[{"count":0,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/posts\/7998\/revisions"}],"wp:attachment":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/media?parent=7998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/categories?post=7998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/tags?post=7998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}