{"id":8000,"date":"2019-04-05T21:24:30","date_gmt":"2019-04-05T20:24:30","guid":{"rendered":"https:\/\/avinova.cat\/carpaccio-de-foie\/"},"modified":"2019-04-05T21:24:30","modified_gmt":"2019-04-05T20:24:30","slug":"carpaccio-de-foie","status":"publish","type":"post","link":"https:\/\/avinova.cat\/es\/carpaccio-de-foie\/","title":{"rendered":"Carpaccio de foie"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<p>1 l\u00f3bulo de foie crudo (250-300g)<\/p>\n<p>Vinagre de Jerez<\/p>\n<p>1 cabeza de ajos entera<\/p>\n<p>Sal y pimienta<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Elaboraci\u00f3n:<\/strong><\/p>\n<p>Cortamos el foie en l\u00e1minas finas y las ponemos r\u00e1pidamente en una mezcla de vinagre de Jerez y abundante sal y pimienta que tendremos en un plato hondo. El mismo tratamiento se puede aplicar a un magret crudo cortado bien fino.<\/p>\n<p>En 2min estar\u00e1n las l\u00e1minas cocidas, por la composici\u00f3n de la mezcla, y listas para a\u00f1adirlas encima de una ensalada o servirlas solas con alguna mermelada.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 l\u00f3bulo de foie crudo (250-300g) Vinagre de Jerez 1 cabeza de ajos entera Sal y pimienta &nbsp; Elaboraci\u00f3n: Cortamos el foie en l\u00e1minas finas y las ponemos r\u00e1pidamente en una mezcla de vinagre de Jerez y abundante sal y pimienta que tendremos en un plato hondo. El mismo tratamiento se puede aplicar a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[192],"tags":[],"class_list":["post-8000","post","type-post","status-publish","format-standard","hentry","category-recetas-de-foie"],"acf":[],"_links":{"self":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/posts\/8000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/comments?post=8000"}],"version-history":[{"count":0,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/posts\/8000\/revisions"}],"wp:attachment":[{"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/media?parent=8000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/categories?post=8000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avinova.cat\/es\/wp-json\/wp\/v2\/tags?post=8000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}